Crack open Rudolph Chelminiski's book
I'll Drink to That: Beaujolais and the French Peasant Who Made It the World's Most Popular Wine [Gotham Books, 2007} and you enter the Beaujolais region during a time very different from our own. Not only were there horse-drawn plows in the vineyards, but the wines of Beaujolais received very little respect. A brash young man, determined to gain recognition for the wines he was making, put two bottles in the basket of his bicycle and took them to a ne…
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Posted on March 4, 2009 at 8:17am —
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