The Winemakers Volume 1, Episode 10: Site Specific Wine Making - Extraction

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Comment by Andrew on July 15, 2008 at 2:53pm

In which Nick explains variables in the fermentation process. Took 2 viewings for me to really understand, probably since the terminology is a bit foreign to this layman. Really brings home the industrial and art aspects of winemaking--using process control, along with a lot of experience and technical knowledge, to produce desired characteristics in a wine. Didn't get that from a standard winery tour I took, couldn't see what was going on inside the big stainless steel tanks, nor did they explain....